Son aquellas que resultan necesarias para el buen funcionamiento de la página web o para suministrar un servicio solicitado por el usuario respectivamente. When it comes to wine, Priorat’s presence isn’t measured by the acre, but by its quality.Técnicas y estrictamente necesarias (obligatorias) Wherever you go in Priorat, you’ll see the vineyards, symbols of the region’s new prestige. Some of the park’s free events are presented in English. ![]() You can hike into the hills to watch wildlife or enjoy a guided nature walk. Here you’ll find prehistoric caves as well as medieval hermitage buildings dedicated to Saint Anthony Abbot, Mary, the mother of God, and other saints. You can also visit the Natural Park of La Serra del Monsant, the rocky mountain range above Priorat’s hills and vineyards. Escaladei was Spain’s first Carthusian monastery, as well as the home of Priorat’s first vineyards. The ruins of the Scala Dei monastery, known today as the Carthusian Monastery of Escaladei, are open Tuesday through Sunday. Of course, there’s more to see in Priorat than wineries. Today, the Scala Dei vineyards are partially owned by Grupo Codorníu, and the wines produced there are bottled under the Cellers Scala Dei label. Perhaps you’d like to see the original Scala Dei vineyard area, where Priorat’s wine history began. Run by the father-daughter team of Josep and Silvia Puig, Viñedos de Ithaca is open for visits, provided you contact the winery in advance. Viñedos de Ithaca’s winery has an ancient Greek theme, complete with a stone statue of the legendary Trojan horse. La Perla del Priorat is open for tastings and visits on Fridays and Saturdays, but only from 11:00 A.M. Buil & Giné offers winery tours and tastings you can even take the “long route” tour by Segway. Visiting a Priorat winery is easily arranged of course, it’s always best to contact the wineries you’d like to visit in advance. Most of Priorat’s vineyards are near the towns of Gratallops and Porrera. Priorat has no large cities Falset, with around 2,500 inhabitants, is the largest town. ![]() If you plan to visit Priorat, perhaps as a side trip from Tarragona or Barcelona, you’ll discover tiny villages surrounded by steep hillsides and terraced vineyards. Priorat’s white wines are made from garnacha blanca, macabeo and Pedro Ximénez only about six percent of Priorat’s vineyards are planted in white wine grapes. Reds are made from garnacha tinta grapes garnacha peluda, carineña and cabernet sauvignon are also permitted. Today, Priorat’s red wines, such as Celler Mas Doix’s Priorat Costers de Vinyes Velles 2005, Ester Nin’s Priorat Nit de Nin 2005 and Álvaro Palacios’ Priorat L’Ermita 2004, receive top scores and command high prices. Priorat became a DOCa, or DOQ in Catalan, region in 2000. During the 1990s, many Priorat winemakers focused their attention on creating high-quality wines, with excellent results. In recent years, Priorat’s winemakers have devoted a great deal of time and energy to improving their production methods. Priorat’s wines reflect these distinctive pairings of soil and microclimate. In some areas, the hills shelter the vines, while in others, winds from warmer areas can blow onto the grapes. Priorat is quite hilly, so each vineyard seems to have its own microclimate. Summers are typically hot and dry, but winters can be cold and windy. Priorat’s unusual climate also leaves its mark on the region’s wine grapes. Like the soils around Italy’s volcanoes, Priorat’s topsoil is perfect for grapes. Llicorella consists of tiny bits of slate, both red and black. ![]() Winemakers rediscovered the area’s unique soil, called “llicorella” in Catalan. Winemaking returned to Priorat in the early 1950’s, and the region became a DO in 1954. The vineyards flourished, thanks to the area’s fertile volcanic soil and dry summer climate, until phylloxera’s arrival in the late 1800s. Monks of the Scala Dei (“Ladder of God”) monastery planted the hillsides around the priory with wine grapes. Named for the local monastery, or priory, that began producing wine in the 12th century, Priorat lies inland from Tarragona in northeastern Spain.
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